Monday, April 15, 2013

Ice Cream Tutorial

To make the scoop first, roll it into a ball size of your choice, then take a needle tool and press down the edges. Next, mess them up a bit with the same tool to make it look real. After that, take a blade and make numerous lines all around the top of the scoop. To make the chocolate chips, bake a thin layer of black clay and afterwards mix them in with the clay. For a whipped cream, use a star cake tip. If you are adding a cone, bake it before hand so that you won't mess it up while adding the scoops. If you want to make it look like it's melting, add a mix of TLS and the color of your scoop. :D

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