First, decide how many layers of cake you want. If it's only 2-4 then you can texture each one separately and add the icing between each layer to make it look more realistic, but when you do that you have to make sure the layers don't slide! If you are making a really tall cake, then just add white in between the layers, because then it will be much easier to cut! I usually put the slice of cake on a mini plate (waste not want not!). For decoration you can add a tiny rose, or a little cookie, pieces of fruit, microbeads, whipped cream, etc.!!! *TIP* Make sure the icing is THICK! :D This miniature cake was made by LittleThingsByAnna in her Etsy shop.
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