MiniatureSweet Banana Split Sundae Tutorial

This is a tutorial for a very delicious banana split sundae I made from supplies I ordered from MiniatureSweet (to order these items plus more, visit their shop on Etsy.com)
The 1st step was to create a very creamy banana color. To make this mixture, mix translucent, white, and a VERY tiny amount of yellow. Next. Shape then starting by pulling from the ends and making sure the middle stay the thickest point. Also make sure it is slightly curved.
Then, choose the three colors that you want to be the ice cream scoops.( I chose different shades of blue, but use your own unique style). Also make sure that they are all the same size. After that, press the two bananas on the sides of all three. (If you want you can add TLS to the sides to ensure secure baking).
Next, take your blade and make continuous lines up and down all the scoops. After you do that, take a needle tool and press down on the bottoms of the scoops and texture then like you would a cake. Now to make the whipped cream, you can use a basic metal cake tip that you can but from the craft store. Using the round bottom of any tool, push very white clay through and curl it as it comes out. Now use TLS to apply it to the middle scoop.
Then, use TLS and your choice of color to create icing in the bananas! (It's not normal, but it's certainly adorable!). Make sure it is well mixed. Next, take rainbow sprinkles( that can be purchased from MiniatureSweet) and sprinkle a few onto the "icing". Now put an eye pin in the top of the sundae. (Optional), and bake at the temperature specified on the clay package. After its done baking and cooling, apply chocolate deco sauce on two of the ice cream scoops (which can also be purchased from MiniatureSweet). Let it dry for about 30 min-1hr, glaze, and you have a deliciously adorable banana split sundae! :D I hope you enjoy the project!
(MiniatureSweet.etsy.com)